A curated selection of delicate cold appetizers, inspired by the elegance of the sushi bar. Each dish highlights the natural beauty of premium ingredients—fresh, raw, and artfully prepared to awaken the palate.
A refreshing variety of greens and raw delights—ranging from sashimi-inspired creations to crisp, vibrant vegetables. Balanced, nourishing, and beautifully plated to complement your culinary journey.
Organic Spring Mix, finely sliced Cabbage & Carrot, Pecans, Mandarin, Red Radish, Homemade Dressing, Yuzu Vinaigrette
$4.50
Organic
Vegan
House Salad (L)
Organic Spring Mix, finely sliced Cabbage & Carrot, Pecans, Mandarin, Red Radish, Homemade Dressing, Yuzu Vinaigrette
$8.50
Organic
Vegan
Wakame (W/finely sliced Cabbage)
Fresh wakame seaweed salad served with finely sliced cabbage, lightly dressed with a hint of vinegar sauce for a tangy twist.
$6.50
Vegan
Hot & Tempura
From golden tempura to savory grilled bites and sizzling fried delicacies, this section features warm appetizers crafted to delight and energize your senses.
Our signature creation at Sushi Yokohama (will be the HOSHI) is an exquisite culinary masterpiece crafted with unparalleled attention to detail. Each piece is designed to be a work of art—so beautiful, you might hesitate to take the first bite. This dish reflects our dedication to elegance and precision, offering an unforgettable dining experience that is as visually stunning as it is delicious.