More than just sushi, our Signature Rolls are edible works of art—crafted with creativity, precision, and passion. Each roll is so beautifully designed that you’ll want to capture it in photos or videos before taking the first bite. A true gift of flavor and artistry, made to delight both the eyes and the palate.
Experience the unique elegance of Sushi Yokohama (will be the HOSHI), where every roll is a masterpiece waiting to be savored.
Some flavors never go out of style. These rolls have been consistently adored by our guests since before Mizu & Hane was born, making them a staple of our menu. Enjoy the timeless flavors that keep our guests coming back.
Popular sushi rolls loved across the U.S. – familiar, flavorful, and always satisfying.
This section features classic American-style sushi rolls that you’ll find in sushi restaurants all over the country.
Perfect for first-timers and sushi lovers alike.
Simple, delicate, and timeless—our Hoso Maki selection is perfect for those new to sushi, children, and longtime sushi lovers alike. Enjoy these classic rolls with fresh ingredients wrapped in a single layer of seaweed, offering a light yet satisfying taste.
Tekka Maki (Tuna Roll)
Bluefin Tuna
$10.95
Gluten free
Sake Maki (Salmon Roll)
Scottish Salmon
$9.95
Gluten free
Negihama Maki (Yellowtail roll)
Hamachi & Scallion
$9.95
Gluten free
Kappa Maki (Cucumber Roll)
Cucumber
$6.95
Gluten free
Vegan
Avocado Maki
Avocado
$6.95
Gluten free
Vegan
Oshinko Maki (Pickled Daikon Roll)
$6.95
Vegan
Ume Shiso Maki
Umeboshi (pickled plums) Shiso leaves (a type of herb with a slightly minty flavor), cucumber
$9.95
Vegan
Negitoro Maki (Mashed Toro roll)
golden combination of melt-in-mouth mashed bluefin tuna toro and refreshing green onions
$17.95
Gluten free
Hand Roll (Temaki Sushi)
A hand roll is a cone-shaped sushi made with crispy seaweed wrapped around fresh rice, premium fish, and vegetables. It's made to order and meant to be eaten with your hands—crunchy, flavorful, and perfect for a quick bite or a light meal.
Think of it as sushi in a crispy seaweed cone—fresh, fun, and full of flavor!